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The fruit and vegetable wholesaler is well established since 1964 (family business). Buying the fruit and the vegetables from the market and delivering to restaurants. Also the owner buys from the market and packages the fruit and vegetable to re-sell to the market again. A easy run business with a good monthly net. profit. 27 regular customers (restaurants) are delivered on an ongoing base. A new owner could bring the net. profit to a high level, if a sales person or with marketing.
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